Ingredients
cauliflower 54.2% , corn starch 22.9% , rice flour 11.5% , chickpea flour 5.7% , sunflower oil 2.9% , E412 1.4% , E415 0.7% , salt 0.3% , yeast 0.2% , Raising agent 0.1% , vegetable fiber 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 712 kJ |
| Energy | 170 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.7 g |
| Carbs | 28 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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