Nutrition · per 100 g

Energy	340 kcal
Fat	12 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	43 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	15 g
Salt	1.5 g
Sodium	600 mg
Potassium	270 mg
Calcium	260 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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