Nutrition · per 100 g

Energy	492 kJ
Energy	117 kcal
Fat	2.3 g
Saturated fat	0.3 g
Carbs	14.2 g
Sugars	0 g
Fiber	6.2 g
Protein	7.5 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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