Pesto "Ligure"
Frantoio, Frantoio di Sant'Agata d'Oneglia
Ingredients
Huile d'olive extro vierge 63% basilic de Gênes IOP 26.0% , pine nuts 37.0% , salt 18.5% , Pormigiono Reggiano affiné 9.3% , 011 4.6% , vinegar 2.3% , Acidity regulator 1.2% , E330 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.