Burrata

IT Burrata 50.0% , Prodotto gastronomico 25.0% , INGREDIENTI 12.5% , panna UHT 6.3% , siero innesto 3.1% , Sale 1.6% , caglio microbico 0.8% , Conservare a max +490 Da consumare entro 0.4% , n 0.2% , foto 0.1% , ITALIA 0.0% , FR Burrata 0.0% , Fromage frais à pâte filée et à la crème UHT 0.0% , Ingrédients 0.0% , crème UHT min 35.0% , dont la sérum d'ensemencement 0.0% , sel 0.0% , coagulant microbien 0.0% , A consener i max +4°C 0.0% , A consommer jusqu'au 0.0% , N° de lot 0.0% , ITALIE 0.0% , EN Burrata 0.0% , Fresh kneaded cheese with UHT cream 0.0% , Ingredients 0.0% , UHT cream 0.0% , whey starter culture 0.0% , SALT 0.0% , microbial rennet 0.0% , Keep refrigerated at max +4°C 0.0% , Use by 0.0% , Lot number 0.0% , ITALY 0.0% , ES Burrata 0.0% , Queso fresco de pasta hilada con nata UHI Ingredientes 0.0% , nata UHT 0.0% , suero-injerto sal coagulante microbiano 0.0% , Conservar a max +4°C 0.0% , Consumir antes de 0.0% , Loter ver prinsa 0.0% , Una vez abierto 0.0% , consumir en 24 horas 0.0% , Pais de origen de la leche 0.0%

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