Ingredients
pasteurized consume within 24 hours after quverture 57.1% , pars dorigine du lait 21.4% , en stracciatella di burrata 10.7% , hest sall 5.4% , microblal rennet 2.7% , keep refrigerated at max dvlot number 1.3% , see print 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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