Ingredients
wheat flour 68.3% , olive oil 15.9% , salt 1.4% , rosemary 1.4% , extra virgin olive oil 1.4% , brewer's yeast 1.4% , wheat malt 10.5%
Nutrition · per 100 g
| Energy | 457.9 kcal |
| Fat | 16.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.6 g |
| Sugars | 2.2 g |
| Fiber | 3.6 g |
| Protein | 9.5 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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