Gnocchi farcis tomate et mozzarella
Il pastaio, L'Italie des Pâtes, Patarò · 400 g
Ingredients
mashed potato 56.7% , ricotta 18.1% , tomato sauce 5.4% , mélange de FROMAGES 5.7% , mozzarella 0.8% , salt 0.9% , tomato 0.3% , sunflower oil 0.6% , red beetroot 0.6% , oregano 0.6% , natural flavouring 0.6% , rice flour 0.6% , E200 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.