Ingredients
dough 54.8% , durum wheat semolina 16.9% , egg 20.0% , filling 5.2% , salt 3.6% , whey 2.6% , lactic ferments 2.0% , _PROVOLONE_ dolce 22.0% , ricotta 22.0% , Pecorino 10.0% , breadcrumbs 0.9% , egg white 0.8% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.