Nutrition · per 100 g

Energy	656 kcal
Fat	55 g
Saturated fat	20.2 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	40.3 g
Salt	1.6 g
Sodium	644 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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