Dado per brodo classico

salt 44.4% , Flavour enhancer 22.2% , guanilato disodico 15.7% , E631 10.3% , vegetable fat 5.1% , yeast extract 2.6% , vegetable extract 1.3% , vegetables in variable proportion 2.8% , sugar 0.0% , flavouring 0.0% , caramelised sugar 0.0% , vegetable fiber 0.0%

Translated — no label transcribed in this language yet.