Ingredients

durum wheat semolina 63.0% , egg 37.0%

Nutrition · per 100 g

Energy	375 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	69.6 g
Sugars	1.8 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.09 g
Sodium	36 mg
Potassium	205 mg
Calcium	36 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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