Spaghettata Ortolana
Ingredients
carrot 54.5% , garlic 22.7% , onion 11.4% , salt 5.7% , tomato 2.8% , pepper 1.4% , Courgette 0.7% , aubergine 0.4% , basil 0.2% , may contains traces of 0.1% , add tho on tter 0.1%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.7 g |
| Carbs | 61 g |
| Sugars | 25 g |
| Protein | 0.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.