Ingredients
Préparation au basilic rouge 50.0% , basilic total 44.0% , sunflower oil 3.0% , cashew nuts 1.5% , tofu 0.8% , pine nuts 0.4% , Acid 0.2% , garlic 0.1% , natural flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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