Nutrition · per 100 g

Energy	471 kcal
Fat	36.1 g
Saturated fat	6.9 g
Carbs	26.1 g
Sugars	3.1 g
Fiber	1.9 g
Protein	29.9 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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