Ingredients
SAUCE AUX POIVRONS et RICOTTA Ingrédients poivrons rouges 38.0% , sunflower oil 13.7% , RICOTTA double concentré de tomate 11.0% , cheese 10.2% , extra virgin olive oil 3.4% , sugar 3.4% , onion 3.4% , salt 2.4% , acide lactique de maïs 2.4% , PECORINO ROMANO Piment 2.4% , oregano 2.4% , traces de fruits 2.4% , acoque celerj et poisson conserver au réfrioérateur après l'ouvertu 2.4% , ? 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.