Ingredients
wheat flour 53.2% , olive oil 24.4% , sunflower oil 12.3% , tomato 2.0% , sea salt 1.1% , yeast 1.1% , oregano 0.6% , garlic 0.3% , onion 0.3% , paprika 0.2%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 2.7 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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