Ingredients
soft wheat flour 56.2% , sugar 17.3% , hui tournesol 8.7% , chocolate chunk 5.3% , agents de 3.6% , b\tarbonate d'ammonium 2.7% , bicarbonat? atomes 2.1% , conserver au frais et au Fein zut 1.6% , erc Schokolade Kaka<Ji l.tctthIÙSSeé?ç pteferibilmente entro I Bessg 1.3% , da avutt I 30.09.2018 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.