Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	37.5 g
Added sugars	0 g
Fiber	12.5 g
Protein	10 g
Salt	0.03 g
Sodium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.