Ingredients
filling 50.0% , préparation pour sauce en poudre 25.0% , mozzarella 25.7% , provolone 17.1% , gorgonzola 8.6% , dough 50.0% , water 0.0% , sunflower oil 0.0% , salt 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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