La numero uno - margherita senza glutine

dough 54.0% , Preparato 16.6% , water 8.3% , extra virgin olive oil 5.1% , salt 3.5% , lievito Salsa di pomodoro 19.0% , tomato purée 2.0% , extra virgin olive oil 1.6% , salt 1.3% , basilicol Mozzarella delattosata 18.0% , milk 0.9% , salt 0.8% , microbial rennet 0.7% , lactic ferments 0.6% , extra virgin olive oil 0.5% , SENZA LATTOSIO 0.5%

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