Ingredients
dough 56.9% , sauce blanche 21.0% , mozzarella 12.0% , milk 5.4% , salt 3.7% , animal-based rennet 2.7% , hard cheese 2.4% , pecorino romano 2.4% , sunflower oil 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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