Nutrition · per 100 g

Energy	280 kcal
Fat	0.32 g
Saturated fat	0.08 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.6 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	8.6 g
Salt	0.02 g
Sodium	6.4 mg
Potassium	154 mg
Calcium	17.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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