Cuor di focaccia al rosmarino
Gecchele, Il fornaio del casale · 360 g
Ingredients
Ingrédients du gâteaux 95.0% , wheat flour type 00 2.5% , water 1.3% , durum wheat semolina 0.6% , wheat flour type 0 0.3% , sunflower oil 0.2% , salt 0.1% , malted wheat flour 0.0% , yeast 0.0% , Preservative 0.0% , rosemary 0.0% , Ingrédients de la manivelle 5.0% , salt 0.0% , rosemary 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.