Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 14 g |
| Saturated fat | 1.5 g |
| Carbs | 67 g |
| Sugars | 1.5 g |
| Fiber | 5 g |
| Protein | 9.4 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.