Ingredients
sugar 30.0% , glucose syrup 25.0% , fruit 23.3% , Calabria 20.0% , Gelling agent 0.8% , pumpkin 0.4% , lemon 0.2% , safflower 0.1% , Acid 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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