Ingredients
glucose syrup 56.3% , sugar 21.9% , Nonpareille 10.9% , aspic 5.5% , Gelling agent 2.7% , blackcurrant 1.4% , Acid 0.7% , E153 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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