Nutrition · per 100 g

Energy	301 kcal
Fat	12.9 g
Saturated fat	5.4 g
Carbs	41 g
Sugars	0.92 g
Protein	5.6 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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