Nutrition · per 100 g
| Energy | 1205 kJ |
| Energy | 292 kcal |
| Fat | 29.4 g |
| Saturated fat | 6.3 g |
| Carbs | 4.7 g |
| Sugars | 4 g |
| Fiber | 2.5 g |
| Protein | 2.2 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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