Ingredients

tomato 99.9% , salt 0.1% , Acidity regulator 0.1%

Nutrition · per 100 g

Energy	122 kJ
Energy	28.9 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	4.5 g
Sugars	4.2 g
Fiber	1.1 g
Protein	1.5 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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