Nutrition · per 100 g

Energy	482 kcal
Fat	23 g
Saturated fat	3.6 g
Carbs	60 g
Sugars	0.8 g
Protein	5.9 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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