Nutrition · per 100 g

Energy	384 kcal
Fat	1.8 g
Saturated fat	1.6 g
Carbs	89 g
Sugars	74 g
Protein	1.7 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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