Ingredients
dough 52.3% , oeufs des pâtes 23.9% , water 11.9% , INGRÉDIENTS DE FARCE 6.0% , latt de vache 3.0% , cream 1.5% , salt 0.6% , Acidity regulator 0.5% , E330 0.2% , breadcrumbs 0.1% , spinach 0.1% , cheese 0.0% , Latt 0.0% , salt 0.0% , rennet 0.0% , agent w?csetvateur 0.0% , whey 0.0% , mozzarella 0.0% , salt 0.0% , naturels 0.0% , E621 0.0% , nutmeg nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.