Ingredients
basil 33.0% , olive oil 18.9% , glucose 15.5% , sunflower oil 11.6% , _farine de anacarde_ 9.6% , CAJOU 6.5% , potato flakes 3.2% , _fromage_ mix 1.6% , cheese 0.8% , vegetable fiber 0.4% , ARÔME DE FROMAGE 0.2% , garlic 0.1% , salt 1.5% , pine nuts 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.