Nutrition · per 100 g

Energy	421.6 kcal
Fat	12 g
Saturated fat	1.4 g
Carbs	65 g
Sugars	2.2 g
Fiber	2.9 g
Protein	11 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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