Nutrition · per 100 g

Energy	268 kcal
Fat	7 g
Saturated fat	2.2 g
Carbs	41 g
Sugars	1.7 g
Fiber	2.7 g
Protein	11 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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