Nutrition · per 100 g

Energy	155.3 kcal
Fat	13.2 g
Saturated fat	7.9 g
Carbs	21.1 g
Sugars	0 g
Fiber	2.6 g
Protein	13.2 g
Salt	1.8 g
Sodium	721.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.