Treccine lunghe al finocchio

Ingredients

wheat flour type 00 54.6% , high oleic sunflower oil 23.2% , olio di vino bianco 11.6% , water 5.8% , salt 1.7% , fennel seed 1.0% , olive natural flavouring 2.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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