Sugo alla marinara
Zarotti
Ingredients
tomato pulp 70.0% , anchovy 10.0% , brodo di vongole 5.8% , tomato 5.4% , sunflower oil 3.2% , white wine 2.4% , Thickener 1.6% , salt 0.5% , capers 0.5% , parsley 0.3% , sugar 0.2% , garlic 0.1% , onion 0.0% , yeast extract 0.0% , chili pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.