Ingredients
Fiorentine di pasta sfoglia con confettura di albicocca 30.0%? , PRODOTTO DOLCIARIO DA FORNO 19.3%? , Ingredienti 16.7% , glucose-fructose syrup 15.1% , sugar 13.4% , apricot puree 10.5% , vegetable fat 0.0% , non-hydrogenated vegetable oils 0.0% , malted wheat flour 0.0% , salt 0.0% , Gelling agent 0.0% , Emulsifier 0.0% , flavouring 0.0%? , Da consumarsi 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.