Ingredients
wheat flour type 0 68.0% , water 20.6% , yeast 2.6% , extra virgin olive oil 2.3% , dextrose 2.6% , salt 1.3% , barley malt flour 0.0% , E1510 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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