PIADINA ROMAGNOLA IGP ALLA RIMINESE
DE MICOLI · 360 g
Piadina romagnola IGP alla riminese con olio extra vergine di oliva
Ingredients
wheat flour type 00 64.0% , water 21.0% , extra virgin olive oil 6.0% , salt 0.9% , Raising agent 0.9% , idrogenocarbonato di sodio 0.9% , wheat starch 6.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.