Carne in gelatina
Buon Pascolo, Eurospin, Inalca · 215 g
Bœuf en Gelée
Ingredients
broth 50.0% , came bovina cotta 38.0% , honey 6.0% , Gelling agent 3.0% , Marsala wine 1.5% , Flavour enhancer 0.8% , Thickener 0.4% , E412 0.2% , Preservative 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.