Ingredients
mozzarella 50.0% , semilavorato per panatura 17.5% , sunflower oil 8.8% , water 5.4% , wheat flour 3.7% , wheat starch 2.7% , salt 2.1% , E450 1.7% , E500 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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