2 pizze con "Mozzarella di Bufala Campana DOP"

wheat flour type 0 42.1% , buffalo mozzarella 21.0% , water 17.3% , tomato purée 13.5% , tomato pulp 2.0% , sunflower oil 1.0% , salt 0.6% , extra virgin olive oil 0.6% , dextrose 0.6% , dried oregano 0.6% , yeast 0.6%

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