Ingredients
wheat flour type 0 38.0% , tomato purée 16.0% , mozzarella 15.0% , water 9.1% , rice flour 8.0% , vegetable margarine 5.2% , sunflower oil 4.1% , brewer's yeast 2.3% , olive oil 1.1% , salt 0.4% , sugar 0.4% , gluten 0.2% , oregano 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.