Ingredients
egg pasta 43.0% , borlotti bean 41.0% , potato flour 8.8% , proteine vegetali idrolizzate 3.6% , yeast extract 1.8% , tomato 0.9% , salt 0.5% , onion 0.2% , garlic 0.1% , parsley 0.1% , rosemary 0.0% , bay leaf 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.