Ingredients
semola rimacinata di grano duro 60.0% , water 18.6% , yeast 12.2% , extra virgin olive oil 2.9% , dextrose 2.1% , salt 0.2% , barley malt flour 0.2% , wheat flour 0.2% , E1510 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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