I Frollini Integrali

whole wheat flour 37.0% , wheat flour 34.7% , sugar 19.6% , high oleic sunflower oil 13.2% , free range eggs 2.2% , milk 1.7% , barley malt extract 0.2% , Raising agent 0.2% , E503 0.2% , E450 0.2% , glucose syrup 0.2% , salt 0.2% , flavouring 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.