Ingredients
bread type 42.3% , quot 21.2% , 0 14.8% , quot 11.7% , olive oil 2.2% , ingredients 2.2% , quot 2.2% , 0 2.2% , quot 1.7% , water 0.9% , olive oil 2.2% , iodised salt 0.0% , yeast 0.0% , wheat flour máltato 0.0% , E1510 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.